1) I used fresh yeast,
which looks really weird and grey and smells disgusting. I mixed it with water
and sugar until it looked like this:
2) Next, I put some
flour, salt, warm water and olive oil into the bowl and added the fresh yeast.
It looked a little gooey at first but I added more and more and then more flour
until it was no longer sticky and looked like goo from Dr Who.
3) I put the dough in
a warm place so the yeast could do some sciencey stuff that I’m sure was
explained to me in year 9 biology something about the yeast expanding as that is it's optimum tempurature so the rate of reaction would increase, but I'm not sure, so we will call it
sciencey stuff. (And yes, this is just the top oven because it warms up when the
bottom oven is on)
4) This is when the
fun stuff happens, the making of the pizza. I rolled it out quite flat so it
could fit the circular pizza tin, added lots of tomato pizzary sauce that my sister
made, mozzarella and peppers.
5) The finish
masterpiece.
Recipe: A taste of
Venice by Jeanette Nance Nordio.
It was so good and I will
definitely be cooking this again, maybe for the next IB dinner? Oh, yes we have
dinners! (another reason why you should do the IB)
I will write soon.
Much love!
Harriet xxx
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